Steamed Salmon With Parsley Butter - cooking recipe

Ingredients

4 fresh or frozen salmon or other fish steaks, cut 1-inch thick
4 lemon or lime slices
1/4 c. butter or margarine, softened
2 Tbsp. snipped parsley
1 Tbsp. sliced green onion or chopped shallot

Preparation

Thaw fish if frozen.
Top each steak with lemon or lime slices;
sprinkle
with
salt
and pepper.\tPour boiling water into
wok to reach 1/2-inch below steamer rack.
Place fish on rack.
Cover
wok and steam for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Remove to platter.