Hash Brown Casserole - cooking recipe

Ingredients

32 oz. hash brown potatoes
1 stick butter, melted
1 can cream of chicken soup
2 c. shredded cheese
8 oz. sour cream
1 c. chopped onion
salt and pepper to taste
1 tube Ritz crackers

Preparation

Mix all ingredients together and put in a 9 x 13-inch pan. Mix melted butter and 1 tube Ritz crackers (crushed) and spread over potato mixture.
Bake at 350\u00b0 for 30 to 45 minutes.