French Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
2 Tbsp. flour
4 egg yolks
3/4 c. Carnation milk
1/2 stick margarine, melted
1 c. coconut
2 tsp. vanilla

Preparation

Mix sugar and flour.
Add beaten egg yolks, milk, margarine, coconut and vanilla.
Pour into an unbaked pie crust.
Deep dish is needed.
Bake at 350\u00b0 for 1 hour.