Chicken And Dumplings - cooking recipe

Ingredients

2 c. flour
2/3 c. milk
1 egg, slightly beaten
1 small chicken
1 stalk celery, cut in half
1 small onion (whole)
1 carrot
1 can chicken broth

Preparation

Mix flour, milk and egg to form a soft dough.
Knead about 20 times and roll out onto a well floured surface, adding flour to produce a manageable dough (1/4-inch thick).
Cut dough into 1/2-inch square.