Egg Casserole - cooking recipe

Ingredients

2 slices decrusted bread
1 lb. roll sausage*
6 eggs
6 oz. sharp Cheddar cheese, shredded
2 c. milk

Preparation

Brown the sausage and drain.
Grease the bottom of a 13 x 9-inch pan.
Cube the decrusted bread and put on bottom of dish. Sprinkle sausage over bread.
Beat eggs and milk together.
Pour over sausage and bread; sprinkle cheese on top.
Cover with foil, refrigerate overnight (must).