Fresh Coconut Icing - cooking recipe

Ingredients

1/4 c. coconut milk
1/4 tsp. salt
1/2 tsp. cream of tartar
2 egg whites
1 tsp. vanilla
2 c. coconut
1/2 box powdered sugar

Preparation

Mix egg whites and milk in pot.
Bring to a boil.
Take off stove and stir in salt, cream of tartar, vanilla and powdered sugar.
Put on cool cake and let sit in refrigerator for 15 minutes.
Take out and top with coconut.
Put back in refrigerator until ready to eat.