Chocolate Eclair Dessert - cooking recipe

Ingredients

box of graham crackers
2 small boxes French vanilla pudding
3 c. milk
8 oz. Cool Whip
chocolate icing

Preparation

Line bottom of 9 x 13-inch pan with 1/2 of graham crackers. Mix pudding, milk and Cool Whip together.
Pour over graham crackers.
Top with other 1/2 of graham crackers.
Spread chocolate icing over top.
Refrigerate 2 to 3 hours.