Cheese Ball - cooking recipe

Ingredients

1 pkg. cream cheese (8 oz.)
1/4 c. finely chopped green pepper
1 c. pineapple, crushed and drained
2 c. chopped nuts
2 Tbsp. finely chopped onion

Preparation

Combine first 4 ingredients and 1 cup pecans in large bowl. Mix well.
Shape into a ball.
Roll in the remaining pecans. Chill and serve with crackers.