Cornflake Candy - cooking recipe

Ingredients

3 c. cornflakes
1 c. Karo syrup (white)
1 c. peanut butter

Preparation

In a heavy saucepan, pour Karo syrup.
Bring to a gentle boil. Add peanut butter.
Stir constantly until melted.
Remove from heat.
Spoon in cornflakes until too thick to stir.
Spoon mixture into a long pan that has been covered in Pam or butter.
Let cool and cut.