Chili (Bowl Of Red) - cooking recipe

Ingredients

3 medium onions, chopped fine
1 green pepper, chopped fine
1 celery stalk, chopped fine
3 cloves garlic, minced
2 tsp. oil
4 lb. lean ground beef
2 (14 1/2 oz.) cans stewed tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. green chili salsa
3/4 c. chili powder
1 (4 oz.) can diced green chilies
1/2 c. water
1 tsp. salt
1 whole chopped jalapeno from canned jalapeno chilies

Preparation

In Dutch oven, saute first 4 ingredients in hot oil until tender.
Add meat, 1 pound at a time, stirring until meat loses redness.
Drain.
Add water and remaining ingredients, stirring after each addition.