Marinated Tofu - cooking recipe

Ingredients

1/4 c. tamari soy sauce
1/4 c. water
1/4 c. sherry
1 clove garlic
1 tsp. ground ginger
1 lb. tofu, sliced thin
1 c. sliced mushrooms

Preparation

Combine first 5 ingredients in bowl; mix well.
Add tofu. Marinate for 4 hours or longer.
Combine with mushrooms in skillet.
Simmer until done to taste.
May drain tofu and broil until golden brown or brown in hot oil in skillet, if preferred. Reserve marinade to re-use with tofu, meat or poultry.
Yield: 4 servings.