Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) frozen strawberries
1 (16 oz.) light Cool Whip
1 (16 oz.) strawberry Jell-O
2 1/2 c. boiling water
Equal or sugar

Preparation

Add 2 1/2 cups boiling water to Jell-O.
Put in freezer for about 10 minutes or until Jell-O thickens a little.
Fold whipped cream and strawberries into Jell-O, alternating a little of each at a time until mixed well.
Tear cake into bite size pieces.
Put half of the angel food cake in bottom of an 8 x 13-inch pan.
Pour half of the mixture over the cake.
Layer the other half of the cake and pour remaining mixture over top.
Let set in refrigerator for about 2 hours before serving.