Potato Casserole - cooking recipe

Ingredients

2 lb. bag cubed frozen hash browns
1 medium onion, chopped
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
1/4 stick margarine, melted
salt and pepper to taste

Preparation

Mix all ingredients together and place in baking dish. Bake at 350\u00b0 for 45 minutes to 1 hour.