Carrots Casserole - cooking recipe

Ingredients

3 c. carrots, cooked
1 c. cream of celery soup
1 c. or 4 oz. Cheddar cheese, shredded
1/4 c. bread crumbs
1 Tbsp. melted oleo

Preparation

Mix carrots, soup and cheese in casserole.
Put bread crumbs and oleo on top.
Bake at 325\u00b0 for 20 minutes or until brown.