Layered Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chilies, drained
1 pkg. taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 (12 oz.) jar salsa, divided
1 c. sour cream
1 c. shredded lettuce
1 c. shredded Cheddar cheese
1 (2 oz.) can sliced black olives

Preparation

Mix together the refried beans, green chilies and taco seasoning.
Spread on serving plate or in a dish.
Blend avocados, lemon juice and 1/2 the salsa until smooth.
Spread avocado mixture on top of beans.
Spread sour cream on top of avocado mixture.
Spread the following in order given:
lettuce, cheese, remaining salsa, olives.
Serve with tortilla or corn chips. Serves 8.