Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium can enchilada sauce
1 small can diced chilies
1 doz. tortillas (corn)
1 lb. medium Cheddar cheese, grated

Preparation

Brown ground beef.
Drain fat and add taco seasoning. Add soup, enchilada sauce and chilies.
Bring to a boil, stirring all the ingredients together, then simmer.
Grate cheese.
Layer in a large baking dish the tortillas, meat sauce and cheese 3 times. Bake at 350\u00b0 for 15 to 20 minutes.