Russian Tea - cooking recipe

Ingredients

4 small tea bags
2 lemons
2 c. sugar
1 (No. 3) can pineapple juice
1 small can frozen orange juice
1 Tbsp. cinnamon
1 Tbsp. allspice

Preparation

Boil tea bags and make 1/2 gallon weak tea.
Add sugar, lemon juice, pineapple juice and orange juice plus 3 juice cans of water. Put in pot; place cinnamon and allspice in rag and put in pot. Bring to a boil.
Leave spice bag in tea 4 to 5 hours, then remove.