Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. shredded coconut
1 box German chocolate cake mix
1 stick butter, melted
1 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

In an oblong pan, spread pecans on the bottom.
On top of that, add a layer of coconut.
Mix cake mix as directed on box. Pour on top of coconut.
Mix butter and cream cheese together, then add confectioners sugar.
Pour on top of cake mix.
Bake at 350\u00b0 for 45 minutes.