Potato Casserole - cooking recipe

Ingredients

6 to 8 medium red potatoes
2 c. sour cream
1 c. Cheddar cheese
1 bunch green onions
1 stick butter

Preparation

Boil potatoes with jackets on.
Let cool, peel and grate potatoes.
Put in casserole dish.
In saucepan, melt butter, sour cream and 1/2 cup of cheese.
Mix in chopped onions.
Mix with potatoes.
Top with 1/2 cup cheese.
Cover and bake at 350\u00b0 for 35 to 40 minutes.