Egg Nog - cooking recipe

Ingredients

12 egg whites, beaten stiff
12 egg yolks, beat until thick
1 1/2 c. sugar
pinch of salt
1 qt. heavy cream, beaten stiff
1 qt. milk
1 pt. bourbon
1 c. rum

Preparation

Combine all ingredients and put in refrigerator until ready to serve.
Keeps several days.