Ginger Pears - cooking recipe

Ingredients

4 Bosc pears
2 c. apple juice
1/2 c. red wine
1/2 tsp. ground ginger or 1 tsp. freshly grated ginger

Preparation

Peel and quarter pears; remove cores.
Combine apple juice, red wine and ginger in medium saucepan.
Place pears in poaching liquid.
Bring to boil; reduce to simmer and cover.
Cook about 15 minutes or until pears are tender.
Remove pears and set aside. Continue to cook, poaching liquid until thickened slightly to form a thin sauce (about 10 minutes).
Return pears to sauce, turning to coat thoroughly.
Place in serving dishes, spooning the sauce over the pears.