Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
1 egg
3/4 c. cooking or salad oil

Preparation

Mix yeast with 2 tablespoons warm water. Combine remaining ingredients and yeast mixture. Spoon into greased muffin tins and bake in hot 400\u00b0 oven for 20 minutes or until done and as brown as desired.