Corn Chowder Soup - cooking recipe

Ingredients

2 to 3 strips bacon
1 onion, diced
2 potatoes, cubed
1/2 c. water
1 can cream-style corn
2 c. milk
1/2 tsp. salt
1 c. finely sliced ham
1/2 c. Cheddar cheese, grated

Preparation

Fry bacon (2 or 3 strips) until crisp.
Remove bacon and fry onion until limp.
Add potatoes and water; boil until potatoes are done.
Add corn, milk, salt and ham.
Top with cheese and bacon. Simmer.