Dilly Cheese Batter Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. small curd cottage cheese, heated to lukewarm
2 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/2 c. flour
garlic butter

Preparation

Dissolve yeast in water.
Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg; add yeast mixture and beat until it forms a stiff dough.
Cover and let rise until double in bulk, 50 to 60 minutes.
Pat down and turn into a well-greased tube pan.
Let rise 30 to 40 minutes.
Bake in a 350\u00b0 oven for 40 minutes.
Remove from oven and brush with garlic butter.