Angel Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
1 c. self-rising flour
1/2 c. oil
2 eggs
1 Tbsp. sugar
1 pkg. yeast
1 1/2 c. milk

Preparation

Warm milk enough to melt yeast and sugar.
Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes.