Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked and drained
1/2 stick oleo
2 eggs, beaten
16 crackers
1/2 c. milk
1 onion
1 c. grated cheese (save 1/2 c. cheese for top after baked)

Preparation

Bake at 400\u00b0 until done.