Pastel Pound Cake - cooking recipe

Ingredients

1 cake mix (white, lemon, yellow or orange)
4 eggs
1/2 c. oil
1 1/2 c. crushed pineapple and juice (if there isn't enough juice, make up the difference with orange juice)
1.3 oz. box orange Jell-O
1 c. toasted coconut or nuts

Preparation

Dump and mix.
Spray pan with nonstick spray.
Bake at 350\u00b0 until done.
Let cool and frost with following icing.