Broccoli, Cauliflower, Pea Salad - cooking recipe

Ingredients

1 bunch broccoli flowerets
1 head cauliflower
1 (10 oz.) frozen baby peas
1/4 c. chopped onion
1/4 c. chopped celery
1/2 pkg. Hidden Valley Ranch dressing mix
1 c. sour cream
1 1/2 c. Hellmann's or Kraft mayonnaise

Preparation

Mix dressing mix with sour cream and mayonnaise until smooth. Mix dressing with vegetables to coat vegetables.
Serve on a salad plate on a lettuce leaf dark green in color for contrast.