Scones - cooking recipe

Ingredients

1 c. mashed potatoes
1 tsp. salt
3 Tbsp. sugar
2 c. scalded milk
1 sq. butter
2 c. flour
2 Tbsp. yeast, dissolved in water

Preparation

Mix to sponge; let rise for 1 hour.
Mix enough flour to make soft firm dough.
Knead, cover and let rise 1 hour.
Pour out on board; roll flat.
Cut and let rise until light.
Fry in oil at 375\u00b0.