Valentine'S Day Salad - cooking recipe

Ingredients

1/4 c. cinnamon candies
1 1/2 c. water
1 (3 oz.) pkg. lemon jello
1 c. applesauce

Preparation

Dissolve candies in boiling water in saucepan on stove. Add jello and stir until dissolved. Add applesauce. Place in 9 x 9-inch pan or small rectangular dish to congeal. Cut into squares or cut into heart shapes. Serve with dollop of mayonnaise.