Jalapeno Pepper Jelly - cooking recipe

Ingredients

3 jalapeno peppers
4 bell peppers
1 c. white vinegar
5 c. sugar
1 bottle liquid pectin

Preparation

Put peppers through food grinder (fine).
Use all juice from ground peppers.
Slowly boil all ingredients for 10 minutes. Remove from heat.
Add liquid pectin and boil for 1 minute.
Pour into 1/2 pint jars.
Seal.
Process in water bath for 5 minutes. Yields five (8 ounce) jars.
Use gloves to grind peppers.