Broiled Chicken Wings - cooking recipe

Ingredients

1 lb. chicken wings
3 Tbsp. soy sauce
salt and pepper to taste
1 Tbsp. catsup
3 Tbsp. lemon juice
1/8 tsp. onion powder
1 Tbsp. honey

Preparation

Cut wings in two pieces, discarding tips.
Place on shallow dish.
Combine lemon juice, soy sauce and onion powder.
Pour over chicken and marinate in refrigerator several hours or overnight. Drain wings, reserving 1 tablespoon marinade.
Place wings on foil-lined broiler pan.
Sprinkle with salt and pepper.
Combine reserved marinade with honey and catsup, stirring well.
Brush half mixture on wings.
Broil (in preheated broiler) 6 to 7 inches for about 7 minutes.
Turn and brush with remaining sauce.
Broil an additional 7 minutes.
Makes about 1 1/2 dozen.
Increase recipe proportionately.