Lazy Peach Cobbler - cooking recipe

Ingredients
    1 c. self-rising flour
    1 stick margarine
    1 c. milk
    1/2 to 3/4 c. sugar
    1 can (large) sliced peaches
Preparation
    Melt margarine in oblong pan.
    Mix flour, milk, and sugar in bowl.
    Pour margarine in this flour mixture.
    Pour peaches in pan and pour flour mixture over the peaches.
    Bake in 350 degree oven for 30 minutes or until crust is golden brown.

Leave a comment