North Carolina Pie - cooking recipe

Ingredients

3 egg whites
1 tsp. baking soda
20 Ritz crackers, crushed
1/2 tsp. vanilla
1 c. sugar
3/4 c. chopped pecans
1 qt. soft ice cream

Preparation

Beat egg whites stiff.
Fold in sugar, baking powder and vanilla.
Mix nuts and cracker crumbs.
Then add to egg mixture. Line 10-inch buttered pie pan.
Bake at 325\u00b0.
Remove from oven and after crust has cooled and flallen into place, fill center with cream.
Top with frozen fruit and top with whipped cream.