Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
3 c. self-rising flour
3 eggs
2 tsp. vanilla
3 c. diced peaches
1 c. chopped nuts

Preparation

Mix all ingredients in the order listed.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour.