No Fool Pie - cooking recipe

Ingredients

2/3 c. margarine, melted
1 c. flour
2/3 c. sugar
2/3 c. milk
1 can peaches or any fruit you desire, drained (save juice)

Preparation

Melt butter in pan.
Mix flour, sugar and milk together.
Pour flour mixture into butter in pan.
Place peaches around in batter. Bake at 325\u00b0 for 35 to 45 minutes.
When done, pour juice of fruit over crust.