Tuna Noodle Casserole - cooking recipe

Ingredients

1 lb. rotini noodles
1 c. butter
2 c. milk
1 can tuna
1 lb. cheese
salt and pepper

Preparation

Cook noodles.
Heat to boiling point the butter, milk, tuna, cheese, salt and pepper.
Drain noodles.
Add sauce.
Put in 350\u00b0 oven for 40 minutes.