Hawaiian Pineapple Frosty Refresher - cooking recipe

Ingredients

1 c. sugar
1/2 c. lemon juice
2 (46 oz.) cans chilled pineapple juice
1 pt. cranberry juice
2 liters lemon-lime soda
1 qt. raspberry sherbet
1 (20 oz.) can Hawaiian pineapple chunks

Preparation

In a punch bowl, dissolve sugar in lemon juice.
Blend in Hawaiian pineapple juice, cranberry juice and lemon-lime soda. Add sherbet, stirring until softened and partially dissolved. Garnish with kabobs of pineapple chunks.
Makes 48 (4 ounce) servings.