Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 1/2 sticks margarine
1 c. self-rising flour
1 c. milk
1 can Veg-All
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Spread cooked chicken breasts on bottom of 9 x 13-inch baking dish.
Spread cream of celery soup (no water added) on top of chicken.
Mix cream of chicken soup and cream of mushroom soup and the can of Veg-All (drained) together and pour on top of cream of celery soup.
Mix melted margarine and flour together and add milk to form a creamy mixture.
Pour on top and bake for one hour or until brown at 350\u00b0.