Baked Apples - cooking recipe

Ingredients

6 large baking apples
3/4 c. raisins
1/3 c. brown sugar
1/2 c. granulated sugar
1/3 c. corn syrup
2 Tbsp. oleo
1 tsp. rum flavoring
1 c. water

Preparation

Core the apples and pare a strip on top of each.
Place in
a 10\tx 6 x 1 1/2-inch baking dish.
Fill apples with 3/4 cup raisins.
Combine
granulated
sugar,
brown
sugar, corn syrup, water and oleo.
Bring to a boil and add rum flavoring. Pour
hot syrup
over and around apples.
Bake, uncovered, at 350\u00b0 about 1 hour.
Baste occasionally.