Cornbread Dressing - cooking recipe

Ingredients

1/2 c. chicken broth
1 envelope Butter Buds
1 c. chopped green onions
1 1/2 c. chopped celery
1 1/2 cans sliced water chestnuts, cut in half
1/8 tsp. pepper
1 tsp. each: crumbled rosemary, thyme and sage
9 c. cubed low-fat cornbread
4 1/2 c. cubed whole wheat bread
2 egg whites
1 1/2 to 2 c. chicken broth

Preparation

Bring 1/2 cup chicken broth to a boil in a soup kettle.
Stir in Butter Buds.
Add green onions and simmer until vegetables are tender.
Add water chestnuts.
Remove pot from heat and add pepper and herbs.
Stir in bread crumbs.
Add egg whites and chicken broth, using enough to make a dressing which is neither dry nor soggy.