Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
3/4 stick margarine
12 oz. peanut butter chips
7 oz. Marshmallow Creme
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and margarine.
Bring to boil, stirring frequently.
Boil 5 minutes.
Remove from heat.
Stir in chips and Creme.
Stir until smooth, using electric mixer.
Pour into 9 x 9-inch pan.
Cool.