Ingredients
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1 egg white, beaten stiffly
1 c. light brown sugar
2 c. chopped nuts
Preparation
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Add brown sugar (can use same beater) to egg white.
Add chopped nuts.
Drop by spoonfuls on a greased cookie sheet.
Bake in a 300\u00b0 oven (do not brown top; bottom may be lightly brown) for about 15 minutes.
Or heat oven to 375\u00b0 and put cookies in for 1 minute.
Turn oven off.
Leave in oven several hours, if this latter method is used.
Place in a tight tin.
Best not made in rainy weather.
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