French Ham And Cheese Souffle - cooking recipe

Ingredients

3 c. French bread (1/2 inch cubes)
3 c. ham (1/2 inch cubes)
1/2 lb. Cheddar cheese, cubed
3 Tbsp. flour
1 Tbsp. dry mustard
3 Tbsp. melted butter
4 eggs
3 c. milk

Preparation

In a large baking dish (13 x 9-inch), place cubed bread. Combine flour and dry mustard.
Sprinkle 1/3 mustard mix over bread.
Dribble 1 tablespoon of the butter over bread.
Sprinkle ham over mixture in dish, covering as before with 1/3 of dry mixture and 1 tablespoon butter.
Lastly, put on cheese, remaining mustard mixture and butter.
Beat together eggs and milk.
Pour over dish mixture.
Refrigerate overnight.
Bake, uncovered, for 1 1/2 hours at 350\u00b0.