Holiday Pate - cooking recipe

Ingredients

8 oz. softened cream cheese
1 can corned beef
1/4 c. chopped stuffed olives
2 Tbsp. minced onion
2 tsp. Worcestershire sauce
2 tsp. lemon juice
parsley and pimento

Preparation

Mix cream cheese and corned beef until well blended.
Add olives, onion, Worcestershire sauce and lemon juice.
Mix well and place in greased ring mold.
Chill.
Unmold and decorate with parsley and pimento to resemble a wreath.
Serve with crackers.