Caramel Layer Cake Squares - cooking recipe

Ingredients

14 oz. pkg. caramels
1/3 c. canned milk
1 pkg. German chocolate cake mix
3/4 c. margarine
1/3 c. canned milk
1 c. chopped nuts
1 c. chocolate chips

Preparation

Melt and set aside caramels and 1/3 cup canned milk.
Mix by hand the cake mix, margarine, 1/3 cup canned milk and nuts.
Press 1/2 dough in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove from oven; sprinkle 1 cup chocolate chips. Spread caramels over chips.
Top with remaining dough.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool.
Refrigerate for 30 minutes.