Mini Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 (21 oz.) can any flavor pie filling

Preparation

Preheat oven to 300\u00b0.
Line muffin tin with paper cups.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into cups.
Bake 20 minutes or until set.
Chill.
Top with filling.