Cream Puffs - cooking recipe

Ingredients

1/4 t salt
1 c flour
1 c water
1/2 c butter
4 eggs

Preparation

In 2 qt saucepan bring water to boil.
Add butter and melt. Add flour and salt all at once and stir until mixture leaves side of pan.
Remove from heat and add eggs one at a time beating thoroughly after each addition.
Drop dough by scant 1/4 cupfuls on baking sheet.
Bake in preheated 400 F oven for 40-45 minutes.