Cajun Chicken - cooking recipe

Ingredients

1/3 c. honey or Karo syrup
3 Tbsp. water
3 Tbsp. prepared mustard
2 Tbsp. margarine
2 tsp. Cajon seasoning
2 tsp. curry powder
1 tsp. lemon juice
1 clove garlic, minced
6 boneless chicken breast halves (about 1 1/2 lb.)

Preparation

Combine sauce ingredients.
Mix well.
Add chicken, turning to coat.
Arrange chicken in single layer.
Bake in a 350\u00b0 oven for about 35 to 40 minutes.
Makes 6 servings.
Any seafood seasoning may be substituted for the Cajun.