Tourtiere(French Meat Pie) - cooking recipe

Ingredients

1 1/2 lb. Hamburg and Pork
1 Medium Onion, peeled, chopped fine
Salt and Pepper to taste
1/2 tsp. Cinnamon
1/4 tsp. All Spice
1/8 tsp. Ground Clove
1 c. Mash Potatoes or Instant Potatoes

Preparation

*Spices may be added while cooking or preferably after meat/onion have been cooked.